The AgriCOM Challenge 2 final was held on Wednesday, June 7, 2023. Seven teams presented their solutions before the expert jury consisting of Ranko Jurjević (marketing agency Solution), Bojan Vilaret (company Gombit) and Bojan Matkovski (head of the AgriCOM project).
The first place was won by the team called PARTNERS IN SUCCESS, which consisted of: Jelena Miljević, Teodora Santrač, Mirta Živić, Aleksandra Makljenović and Ivana Maričić.
All participants were awarded certificates for attending the course and participating in the AgriCOM Challenge 2.
The finals of the “AgriCOM Challenge 2” case study competition will be held in Novi Sad on June 7, starting at 10:00 a.m. in the building of the Rectorate of the University of Novi Sad – Multifunctional Hall II-13.
Within the AgriCOM project in the period from 17.4. until 12.5.2023. workshops were held within the course Competitiveness of the agricultural and food sector of the countries of the Western Balkans. The workshops were led by Asst. Prof. Danilo Đokić, Asst. Prof. Žana Jurjević and Asst. Prof. Ksenija Leković.
Students in Subotica had the opportunity to attend a lecture by an expert from the EU University, dr Daniel Chiciudean, University of agricultural sciences and veterinary medicine from Cluj-Napoca. Topic: “Quality schemes in EU and RO”.
As part of the AgriCOM project, our colleagues in Subotica had the opportunity to learn about the production process from the companies Telek Paprika from Martonoš, Tisamed from Kanjiža, Kontakt from Adorjan.
During the months of April and May 2023, as part of the ERASMUS+ Jean Monnet project AgriCOM, we are organizing a competition to solve the AGRICOM CHALLENGE case study! The participants will be divided into groups, and the case study will be formulated as a real problem situation of the company GOMBIT, i.e. the challenge will be related to the product TOMICA.
In addition, we will organize a series of workshops that will help you in solving the case study itself, the main focus of which is improving competitiveness in the food market.
The competition is intended for students of the 3rd and 4th year of undergraduate studies, as well as students of master’s studies.